Vlog

food

Making a classic American dish in Europe. Although the dish was originally from Italy.

Extraordinarily Unextraordinary

day twenty three

As I start enjoying the benefits of being mediocre, I find myself more comfortable in my own skin.

Cherry Picking

vlog

Exploring a home garden and claiming rights to an expensive fruit.

Venice Corner

Italy

A cute restaurant I found in a photo that was focused on something else.

Moving Fast

day twenty two

I catch myself wanting the perception of going somewhere over actually going anywhere.

Expanding

day twenty one

I find out more about the costs of doing something I 'should' do.

Saturday YouTube

weekend

Times are changing and now there's plenty of interesting shows on YouTube.

Wanting to be Liked

day twenty

I have a negative response towards people who desperately want me to like them. I feel as if they 'should' behave differently. But why?

Pizza Making

food

Making pizza from scratch.

Undefined

day nineteen

There are benefits to taking a prescribed route: comfort in knowing the possibilities that may happen and some sort of direction. I'm starting to realize most of my fears lay in not knowing.

Midsummer

day eighteen

Making today the scapegoat for why I feel groggy and unfocused.